My food style is about creating 'Indian food for the global palate', and making dishes more accessible to western tastes, with low spices and more focus on Indian-inspired flavors. As a hospitality graduate, a Parsi native of India, and with experience in the Indian luxury hotel industry; I'm classically trained in pan-Indian regional and international cuisines (especially European and Asian).

Our products focus on introducing and simplifying my native Indian Parsi food (Bhonu). While our blog recipes unravel the mysteries of varied Indian regional dishes to make them simpler to recreate at home.

Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant Indian culinary heritage. Born and brought up in a Parsi Zoroastrian family, my knowledge in Parsi cooking comes from my background, family chefs, and intuitive learning; especially since they don't teach much Parsi cooking in culinary school:). Over the years, my expertise in Parsi cooking has developed and grown, as I saw the love and demand for my unique native cuisine. Read more abour Parsi food in my article “What Makes Parsi Food Truly Unique?”

I currently offer cooking classes by invite and special requests Check out our cooking classes page for more details.

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