Frequently Asked Questions

  • What style and region of Indian cooking do you specialize in?

    My food style is about creating 'Indian food for the global palate', and making dishes more accessible to western tastes, with low spices and more focus on Indian-inspired flavors. As a hospitality graduate, a native of India, and with experience in the Indian luxury hotel industry; I'm classically trained in pan-Indian regional and international cuisines (especially European and Asian). I do not specialize in any specific regional Indian cuisine.

  • Where does Parsi food fit into your cooking style?

    Born and brought up in a Parsi Zoroastrian family, my knowledge in Parsi cooking comes from my background, family chefs, and intuitive learning; especially since they don't teach much Parsi cooking in culinary school:). Over the years, my expertise in Parsi cooking has developed and grown, as I saw the love and demand for my unique native cuisine. I often showcase Parsi staples in my Indian food and recipes.

  • Where can I buy your products?

    Currently, we are selling Chai tea blends in a variety box and as single packs. There are two versions of the blends: Masala Chai Tea Blend which is a classic, and Parsi Choi Tea Blend which is a refreshing take on the classic, from Chef Peri’s native cuisine. Visit the Shop for more details

  • Where is the class? How do I get the class link?

    Classes are hosted on Zoom. You can join from your computer, tablet or phone. The zoom link, recipe printouts and other class details will be sent to your confirmation e-mail one week prior to the class.

  • What do I need to keep ready for the classes?

    Everything you need will be included in your confirmation e-mail after you sign up for class, including recipe cards, shopping list and advance prep instructions.

  • How does the Cooking Club membership work? Can I cancel anytime?

    Your monthly membership automatically renews each month on the date you purchased it, till you cancel it. Cancellation will still give you access for the rest of the period you have paid through.

  • Do I have to cook along during the class? Can I just sit and watch the class, and cook at my own convenience?

    Most certainly! Though cooking together is more fun, many of my participants prefer to watch and ask questions.

  • Do I have to talk? Can I turn my camera off during the class?

    You can talk as much as you'd like or not at all. Though participant questions make the class more engaging. And while it's usually more fun to have your camera on, you are more than welcome to keep it off.

  • How do I get a refund or replacement?

    Please read our Refund and Replacement Policy.