My food style is about creating 'Indian food for the global palate', and making dishes more accessible to western tastes, with low spices and more focus on Indian-inspired flavors. As a hospitality graduate, a native of India, and with experience in the Indian luxury hotel industry; I'm classically trained in pan-Indian regional and international cuisines (especially European and Asian). I do not specialize in any specific regional Indian cuisine.

Born and brought up in a Parsi Zoroastrian family, my knowledge in Parsi cooking comes from my background, family chefs, and intuitive learning; especially since they don't teach much Parsi cooking in culinary school:). Over the years, my expertise in Parsi cooking has developed and grown, as I saw the love and demand for my unique native cuisine. I often showcase Parsi staples in my Indian food and recipes.

I currently offer primarily virtual cooking classes, with a few options tailored to your needs:

1. Direct Virtual Classes: We can plan a customized virtual class together. I’ll work with you to design a menu and provide recipes along with detailed instructions in advance. Participants can source their ingredients and supplies. On the day of the class, we’ll cook together virtually, on camera, in your kitchen—creating a hands-on and engaging experience!

2. Corporate Virtual Classes: Offered through Engage VX.

3. In-Person Classes: Available for corporate or personal groups in partnership with The Civic Kitchen in San Francisco.