Cashew Chicken Curry

If you’re ready to take your curry exploration to the next level, look no further…Not just any ordinary chicken curry – this chicken cashew curry bears a royal “Mughlai” touch and uses cashew nuts as its main flavoring element.

You’ll be amazed at the variety of tastes that come through in each bite of this cashew curry. Savor a mix of cashew nuts, whole spices, and a touch of fresh coconut that gives the plain ole chicken an entirely new dimension.

As you grasp the full expanse of curries in Indian cooking, you’ll realize that curries come in many colors.

For this preparation, the mix of cashew, onion, and coconut gives the curry its distinct rich color. Plus the ease with which this recipe comes together makes it a popular weekday evening dinner. However, the uniqueness and depth of flavors render this chicken cashew curry an equally impressive option for entertaining guests, well-liked by kids and grownups alike.

I like serving it with Indian flat bread like Naan or Chapati, though the curry tastes just as great ladled over steaming hot Basmati rice.