Spiced Mango and Cranberry Chutney

Discover a symphony of sweet, tangy, and Indian spice flavors with Spiced Mango and Cranberry Chutney! This vibrant condiment pairs beautifully with roasted meats, grilled vegetables, or as a dipping sauce for appetizers. Its versatility doesn’t end there; spread it on a sandwich, wrap, or flatbread for a mouthwatering burst of flavor that transforms any meal.

The chutney’s base is ripe sweet mangoes, lending their tropical sweetness, perfectly balanced by the tartness of dried cranberries. A blend of traditional Indian spices—like cumin, ginger, and a hint of chili—creates depth and warmth. A touch of balsamic vinegar ties it all together, giving the chutney its characteristic tang.

Homemade chutneys are incredibly simple to prepare. Just simmer the mangoes, cranberries, spices, and sugar until they meld into a thick, luscious mixture. Once cooled, store the chutney in jars to enjoy its long shelf life.

Whether you’re planning a festive holiday spread or simply looking to enhance everyday meals, this Indian Spiced Mango and Cranberry Chutney will become your go-to. Its bold flavors and adaptability make it a pantry essential for anyone who loves experimenting with global tastes.

Pro tip: Pair it with sharp cheeses for an irresistible cheese board addition!