The Parsi Palao - One Pot Meal

If you love the layered flavors of biryani but prefer a subtler spice profile, the Parsi Palao (Pulao) is a must-try dish. This classic from Parsi cuisine leans on a milder, more Persian-inspired spice profile, creating a fragrant and wholesome one-pot rice meal.

Traditionally, Parsi Palao combines aromatic rice with tender protein options like chicken, mutton, lamb, or beef, cooked to perfection with a delicate blend of yogurt and Indian spices. Vegetarians can savor this dish by using paneer or tofu, which soak up the rich flavors beautifully.

What sets the Parsi Palao apart is its understated use of spices, allowing the meat and rice ingredients to shine through without overwhelming the palate. Paired with a lentil Daal and tangy yogurt raita or a fresh kachumber salad, this palao is perfect for family gatherings or festive occasions.

Experience a touch of elegance in every bite of this timeless Parsi creation!