Peri’s Spice Ladle is a blog, started in 2012, with the simple idea of bringing Indian and Parsi flavors to your table. As showcased for over a decade, “It’s easy to spice up just about any meal with a few Indian touches”.
A Delightful Parsi Kavab
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics. Serve as an appetizer with chutney or as an entree with lentils and flatbread.
Mouthwatering Memories from India
This is the first post on Peri’s Spice Ladle, published in January 2012.