Indian Grilling: Vegetable Paneer Shashlik Skewers, Herb Rice, and Masala Garlic Tomato Chutney
Simply Bhonu Cooking Club Members - Login to access the class recording
Get ready for the upcoming summer with a fun session on Indian grilling - vegetarian version! We’ll marinade a selection of vegetables and paneer in warm ghee (Indian butter) infused with spices, herbs and yes, garlic! The skewered vegetables and paneer will be lightly grilled on a griddle pan (feel free to use your outdoor grill).
The shashlik skewers are best served on a bed of freshly made fragrant Herb Rice Pulao and a spicy (and I mean, spicy!) Masala Garlic Tomato Chutney topping, both of which we will make during the live cooking session. Get ready for fun tips and tricks on grilling with Indian spices!
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Please Note: After signing up, you will have access to the recipe printouts, shopping list, and advance-prep instructions to get you all set for the class. This class will be recorded and available to watch afterward only for class participants and cooking club members.
Simply Bhonu Members: All group cooking classes are included in your membership, and members are automatically signed up for all of them. You will receive the recipes and joining details one week prior to each class.
