Chana Chaat - Spicy Roasted Garbanzo

If you love bold flavors, exciting textures, and a dish that can double as both a snack and a meal, then Chana Chaat is about to become your new obsession. This classic Indian street food is a masterful balance of spicy, tangy, and textural elements, creating an irresistible bite every time.

At the heart of this dish are garbanzo beans—also known as chickpeas—which we take to the next level by roasting them in the oven with warming spices. The result? A crunchy, flavorful base that is delicious on its own and even better when turned into a chaat. The contrast of these crispy chickpeas with the fresh crunch of onions and the juiciness of tomatoes makes for a truly dynamic eating experience. And, of course, no chaat is complete without a splash of lemon juice to tie it all together with a zesty kick.

One of the best things about this recipe is how customizable it is. Love a bit of heat? Add some chopped green chilies. Want to enhance the tang? A drizzle of tamarind chutney will do the trick. If you're craving even more crunch, sprinkle on some crispy topping of your choice. The beauty of chaat lies in its adaptability—you can tailor it to fit your family’s preferences, making each creation uniquely yours.

Whether you enjoy it as a midday snack, a side dish, or even a light meal, Chana Chaat is a dish that will quickly earn a permanent spot in your recipe rotation. So get ready to explore the magic of Indian street food right in your own kitchen. Trust us—once you try it, you’ll be hooked!