Palak (Spinach) Pulao

Indian Pulao is one of the simplest ways to bring a satisfying meal to the table. While we often associate pulao with Indian cuisine, its origins actually trace back to Persian pilafs. Over time, it has evolved into various regional variations, with Palak Pulao being a delightful spin that incorporates rice, spinach and aromatic spices.

Palak Pulao is a straightforward yet flavorful dish that highlights ingredients like cardamom, garlic, and ghee. Whether you pair it with your favorite lentils or a rich curry or enjoy it on its own, it is sure to be a comforting meal. The true star of this recipe is garam masala—a blend of fragrant spices that adds depth and complexity to the dish. Use any garam masala you have on hand or explore our exceptionally aromatic Garam Masala blend - use this blend sparingly since a little goes a long way in elevating the flavors.

What makes this pulao even more convenient is the use of spinach. I often have a bag of frozen spinach in my kitchen, making this dish an effortless choice for a quick meal. However, feel free to use fresh spinach or even experiment with a mix of leafy greens to add more texture and layers of flavor. For a deep green color in the rice, you can also blend the greens into a paste before adding it.

Easy to prepare and bursting with aroma, Palak Pulao is a fantastic way to enjoy a hearty and wholesome rice dish. Give it a try, and let this Persian-inspired Indian delicacy become a staple at your meals.