Butter Garlic Prawn Masala

Indian cuisine is known for its rich flavors, aromatic spices, and vibrant colors, but sometimes, the thought of preparing a complex dish can feel overwhelming. If you're craving something quick yet bursting with authentic taste, Butter Garlic Prawn Masala is a perfect go-to! Whether you're an experienced home cook or someone just dipping their toes into Indian cooking, this recipe brings you the essence of India in a fraction of the time.

The beauty of this recipe lies in its balance of bold spices and simplicity. A quick sauté of onions, garlic, and tomatoes forms the foundation, while the heat from chili powder and/or fresh green chilies is entirely customizable, making it perfect for those who love a fiery kick or prefer a milder version.

What makes Butter Garlic Prawn Masala truly shine is its versatility. You can replace prawns with your favorite vegetables, tofu, paneer, or even a protein like chicken or sliced beef. No matter the choice, the result is a dish that’s flavorful, comforting, and effortlessly impressive. Pair it with fragrant Basmati rice for a soothing contrast or scoop it up with warm, flaky parathas for an indulgent experience.

It takes less than 20 minutes and is proof that you don’t need hours in the kitchen to enjoy a truly delicious Indian meal!