Peri’s Spice Ladle is a blog, started in 2012, with the simple idea of bringing Indian and Parsi flavors to your table. As showcased for over a decade, “It’s easy to spice up just about any meal with a few Indian touches”.
Parsi Seafood Patia
Among us Parsi Zoroastrians, a special occasion generally calls for a rather simple and super-delicious meal of Dhan Dar- Patia- Parsi-style lentils using yellow split peas/pigeon pea, served on a bed of fluffy and aromatic basmati rice, served with a side of this Parsi celebratory preparation: a spicy and tangy Seafood Patia (also called Patio!), which generally uses either shrimp or fish, though it’s totally fine to use a seafood mix.
Masala Tilapia with Fresh Tomato Relish
Refreshing island flavors over lightly spiced flaky tilapia or fish of choice. The topping is created with fresh diced tomatoes, herbs, lemon juice and an olive oil tempering of garlic, spices and green chilies.