Parsi Seafood Curry

The Parsi culinary tradition, deeply rooted in Persian heritage and influenced by the diverse flavors of India, is a vibrant tapestry of taste. Among its many treasures is an innovative curry that celebrates my native community's connection to the abundant resources of the ocean in coastal Mumbai.

A Symphony of Coastal Influences

Having settled on the western coastline of India, this Parsi curry is a testament to the coastal regions of India that have shaped Parsi cuisine over centuries. At its heart lies a smooth, aromatic blend of coconut, lentil flour, and a carefully curated mix of Indian spices. The result? A luscious, creamy curry that’s as comforting as it is flavorful.

Adding a delightful texture and a nutty depth are peanuts, which form an essential element of this curry. However, if you’re cooking for someone with peanut allergies, you can simply omit them or replace them with tree nuts like cashews or almonds.

While I like to use a mix of mixed seafood to make this curry, traditionally, it is prepared with just one type of seafood, either firm-flesh fish or shrimp. Feel free to use any seafood you have on hand. Another wonderful addition is large chunks of potato, which enhance the heartiness of the dish, especially if I'm using just one kind of seafood option.

How to Serve the Parsi Seafood Curry

Pair this velvety curry with fragrant Basmati rice (check out my step-by-step guide!) for a meal that’s both satisfying and elegant. The light, fragrant grains soak up the flavors of the curry beautifully, ensuring each bite is a burst of taste. Another excellent accompaniment is a refreshing Kachumber chopped salad, which adds a crunchy, textural contrast to the dish.

So, the next time you’re craving something unique yet comforting, try this Parsi seafood curry. It's more than just a meal; it’s a culinary journey that tells the story of tradition, innovation, and a love for good food.