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Parsi Coconut Curry Ready-to-Cook Blend

$10.00

The interplay of creamy coconut, hearty chickpea, and bold spices makes this Parsi-style coconut curry a great addition to your kitchen. Just add water or broth/coconut milk, along with your choice of protein and vegetables. With three steps and plenty of room for creativity, this under 30-minute curry is your go-to simple meal.

Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This fragrant classic curry exemplifies the Parsi approach to food; thoughtful, layered, and always balanced.

Ingredients: Coconut Flour, Dried Onion, Chickpea Flour, Tomato Powder, Red Chili Pepper, Tamarind Powder, Dried Garlic, Cumin, Coriander, Sea Salt, Mustard, Turmeric.

Learn More:

Watch a quick video and download detailed recipe printouts for using this blend.

Click here for wholesale orders.

Choose Single Pack or 3-Pack:

The interplay of creamy coconut, hearty chickpea, and bold spices makes this Parsi-style coconut curry a great addition to your kitchen. Just add water or broth/coconut milk, along with your choice of protein and vegetables. With three steps and plenty of room for creativity, this under 30-minute curry is your go-to simple meal.

Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This fragrant classic curry exemplifies the Parsi approach to food; thoughtful, layered, and always balanced.

Ingredients: Coconut Flour, Dried Onion, Chickpea Flour, Tomato Powder, Red Chili Pepper, Tamarind Powder, Dried Garlic, Cumin, Coriander, Sea Salt, Mustard, Turmeric.

Learn More:

Watch a quick video and download detailed recipe printouts for using this blend.

Click here for wholesale orders.

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Choose Single Pack or 3-Pack:

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If you have any questions on ordering in large quantities, contact us by email.

We make these blends in small batches to give you the freshest experience. If the item is out-of-stock, keep an eye on this page and my email newsletter (sign up here if you are not subscribed). Thanks for your patience.