Experience the vibrant flavors of Parsi cuisine with this cooking mix. Just add water or broth, along with your choice of protein and vegetables. Cook in three simple steps using a pressure cooker or Instant Pot (stove-top cooking instructions also available). Leftovers freeze beautifully.
Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This Parsi Dhansak, a lentil stew, is based on a cherished family recipe featuring plant-protein Toor lentils, spices, and flavors in perfect balance. Every bite is a celebration of tradition and taste.
Ingredients: Toor Dal (Split Pigeon Peas), Dried Onion, Jaggery Powder, Red Chili Pepper, Cumin, Sea Salt, Tamarind Powder, Coriander, Dried Garlic, Ginger, Mustard, Cinnamon.
Learn More:
Watch a quick video and download detailed recipe printouts for using this blend.
Click here for wholesale orders.
Experience the vibrant flavors of Parsi cuisine with this cooking mix. Just add water or broth, along with your choice of protein and vegetables. Cook in three simple steps using a pressure cooker or Instant Pot (stove-top cooking instructions also available). Leftovers freeze beautifully.
Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This Parsi Dhansak, a lentil stew, is based on a cherished family recipe featuring plant-protein Toor lentils, spices, and flavors in perfect balance. Every bite is a celebration of tradition and taste.
Ingredients: Toor Dal (Split Pigeon Peas), Dried Onion, Jaggery Powder, Red Chili Pepper, Cumin, Sea Salt, Tamarind Powder, Coriander, Dried Garlic, Ginger, Mustard, Cinnamon.
Learn More:
Watch a quick video and download detailed recipe printouts for using this blend.
Click here for wholesale orders.