Experience the vibrant flavors of Parsi cuisine with this ready-to-cook blend. Just add water or broth, along with your choice of protein and vegetables. Cook in three simple steps using a pressure cooker or Instant Pot. Leftovers freeze beautifully.
Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This Parsi Dhansak lentil stew is based on a cherished family recipe featuring plant-protein lentils, spices, and flavors in perfect balance. Every bite is a celebration of tradition and taste.
Ingredients: Toor Dal (Split Pigeon Peas), Dried Onion, Jaggery Powder, Red Chili Pepper, Cumin, Sea Salt, Tamarind Powder, Coriander, Dried Garlic, Ginger, Mustard, Cinnamon.
Learn More:
Watch our one-minute video and download recipe printouts for using this blend.
Click here for wholesale orders.
Experience the vibrant flavors of Parsi cuisine with this ready-to-cook blend. Just add water or broth, along with your choice of protein and vegetables. Cook in three simple steps using a pressure cooker or Instant Pot. Leftovers freeze beautifully.
Parsi Zoroastrians migrated from Persia to India around 800 CE, creating a vibrant culinary heritage. This Parsi Dhansak lentil stew is based on a cherished family recipe featuring plant-protein lentils, spices, and flavors in perfect balance. Every bite is a celebration of tradition and taste.
Ingredients: Toor Dal (Split Pigeon Peas), Dried Onion, Jaggery Powder, Red Chili Pepper, Cumin, Sea Salt, Tamarind Powder, Coriander, Dried Garlic, Ginger, Mustard, Cinnamon.
Learn More:
Watch our one-minute video and download recipe printouts for using this blend.
Click here for wholesale orders.
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