Indian-style Quinoa Pulao

Much like any grain you use, the wholesome grain of quinoa is a blank slate, waiting to be infused with flavor and texture. In case you are unfamiliar with gluten-free quinoa, read more in this article. Nutritionally healthy, fiber-rich quinoa is one of the few foods that qualify as a complete protein source with all nine essential amino acids and important vitamins, minerals (especially manganese), and iron.

I personally, enjoy giving Indian inspiration to the nutty flavor of this ancient grain. Here, I’ve created a pulao recipe using quinoa in place of Basmati rice, with caramelized onions, whole spices, and walnuts, topped with herbs.

With a cooking process similar to Basmati rice, quinoa can sometimes get just as tricky to make. Based on my experiences with this grain, I suggest always following package directions to cook it, which generally involves adding one part quinoa to two parts water, bringing it to a boil, and cooking covered on a low flame.

However, I prefer to season the boiling water with salt and pepper and also reduce the quinoa's suggested cook time by a few minutes. Just like basmati rice, steaming the quinoa covered off-the-flame for 10 minutes post-cooking and fluffing it with a fork renders well-separated grains and an aromatic outcome.

This Indian-flavored Quinoa Pulao with raisins and walnuts, is a perfect side for any time of the year, a simple yet healthy weeknight meal, and a unique dish for weekend get-togethers.

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