Feel free to use this recipe to create a beverage of your choice—mango is a popular summer fruit, but it's perfectly fine to add berries or simply a pinch of salt and a touch of sugar to make a salted sweet lassi! For this recipe, I’ve also brought in the special flavors of ginger and rose to create a beverage that feels more elevated than what you’d normally come across.

Warm up your season with our limited-edition Mulling Spices! Perfect for infusing rich flavors into wine, alcohol, cider, eggnog, or even your favorite baked goods and marinades. This aromatic blend of cinnamon, orange peel, and warm spices will fill your home with the cozy scents of the holidays!

The flavorful cup of Indian tea coming up today is a personal favorite Parsi-style ‘Choi’ (as pronounced by us Parsi folk.)

Infused with mint leaves and optionally lemongrass, along with fresh ginger and cardamom, this cuppa ‘Choi’ has been kick starting my mornings ever since I can remember; a tea I can prepare with my eyes shut (most mornings, I’m pretty sure I do just that.)

It’s time to take charge of your Chai Latte! Make your own custom homemade warm and spicy brew that’s perfect for any time of year, especially during the winter months.

Inspired by island flavors, summer perfect drink - coconut pineapple cooler can be created in a non-alcoholic cooler version or as a rum based cocktail.

India is predominantly a tea-drinking nation, and also the second-largest tea producer in the world. The popular hot beverage Chai is part of the country’s urban and rural landscape. It is common to see people from all walks of life, and all strata of society, stand side-by-side at roadside tea stalls.

Enjoy my recipe for Ginger Spiced Masala Chai