Peri’s Spice Ladle is a blog, started in 2012, with the simple idea of bringing Indian and Parsi flavors to your table. As showcased for over a decade, “It’s easy to spice up just about any meal with a few Indian touches”.
Parsi Choi (Tea)
The flavorful cup of Indian tea coming up today is a personal favorite Parsi-style ‘Choi’ (as pronounced by us Parsi folk.)
Infused with mint leaves and optionally lemongrass, along with fresh ginger and cardamom, this cuppa ‘Choi’ has been kick starting my mornings ever since I can remember; a tea I can prepare with my eyes shut (most mornings, I’m pretty sure I do just that.)
Vanilla Cardamon Chai Latte
It’s time to take charge of your Chai Latte! Make your own custom homemade warm and spicy brew that’s perfect for any time of year, especially during the winter months.
Coconut Pineapple Cooler
Inspired by island flavors, summer perfect drink - coconut pineapple cooler can be created in a non-alcoholic cooler version or as a rum based cocktail.
Chai Making Wisdom from a Chaiwala (Tea Vendor)
India is predominantly a tea-drinking nation, and also the second-largest tea producer in the world. The popular hot beverage Chai is part of the country’s urban and rural landscape. It is common to see people from all walks of life, and all strata of society, stand side-by-side at roadside tea stalls.
Enjoy my recipe for Ginger Spiced Masala Chai