Peri’s Spice Ladle is a blog, started in 2012, with the simple idea of bringing Indian and Parsi flavors to your table. As showcased for over a decade, “It’s easy to spice up just about any meal with a few Indian touches”.
Indian-style Quinoa Pulao
A delicious Indian-style creation using quinoa with caramelized onion, walnuts, and cranberries, infused with whole spices and topped with cilantro and lemon.
Indian Rice-n-Lentil ‘Khichdi’
Almost a generic term for comfort food, India’s favorite ‘Khichdi’ (pronounced and spelled in a variety of ways based on the tongue being spoken), in its many avatars definitely fits the bill.
A word that means 'mixture', Khichdi in its most basic version is a combination of basmati rice and moong/mung lentils, with minimum spices and aromatics, simmered in a covered pan till the rice and lentil grain are well cooked.
The Incredible Parsi Dhansak
A culinary specialty that is almost synonymous with the word Parsi is Dhansak Daal (better known as just ‘Dhansak’). Flavored with Indian spices and inspired by ancient Persian cooking methods, it manages to draw attention to an impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in one delicious pot of goodness.
Tomato Mint Basmati Rice
For this recipe, I’ve used touches from the cuisines of the south and west of India, to create a simple time-tested recipe for a gluten-free and vegan option that can be used for all reasons and occasions.
Step-by-Step Guide to Cooking Perfect Basmati Rice at Home
Cooking good rice is like everything else, the more often you make it, the better you will be at it. While practice makes perfect, standard units of measure and an understanding of basic techniques will make the process much simpler. Use this step-by-step guide to cook the perfect fluffy aromatic Basmati rice at home.